The "Phat Fired Weizenbock" is long-since kegged. It's not bad, but not as tasty as we'd hoped. Still, a solid, drinkable beer.
We also made another batch of "Danger Knows No Favorites Dunkel" (p.204), almost completely by the book, which was kegged about two weeks ago. It's delicious. I shared some with my neighbors this evening after work, since the weather was so nice everyone wanted to hang around outside.
One of my neighbors shared some homemade limoncello, which was also delicious. It was starting to rain, so we had to swig down the last of what we had in our glasses. For the record: swigging limoncello should only be attempted by trained professionals.