Marco and I made a second batch of Snapping Ginger Ale. We tweaked the recipe slightly, always in search of perfection. The ginger was upped to about 1.5 pounds to give a bit more bite. We also added half an ounce of Saaz hops to both the boil and the finish.
We brewed on January 20, and kegged on the 26th (this past Saturday). We're happy with this batch — there's a much more distinct hop bitterness in addition to the extra ginger. It's about as strong as the previous one, which is to say "deceptively." More hops in the finish also give it some head retention, which was lacking in the first batch.
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