Sunday, April 1, 2007

Photos from March 6

We started the strong IPA (which as yet remains unnamed) on March 6th. The recipe involved nine pounds of dry malt extract, which has one disadvantage when compared with liquid malt extract: It also takes awhile to dissolve:

Eventually, of course, it did dissolve. Nine pounds of malt takes a lot of water to dissolve, so the volume was enough that it wasn't ready to pitch until the next morning:

1 comment:

Stavros said...

Dude! Ouch my eyes! When taking pictures, please set the white balance to something specific instead of auto. The yellow color of the dissolving malt photo is mildly nauseating...

-- Stavros