We do, in fact, have a batch brewing at the moment. It's "Phat Fired Weizenbock" (p.195), with slight modifications. Marco has the details, as well as a story of his own.
Page numbers in bold refer to the 3rd edition of Charlie Papazian's The Complete Joy of Homebrewing.
Please do not ask for recipes from any book. We can only share recipes of our own creation.