Marco and I kegged our latest creation — Leap Beer (recipe to follow) — today, and let it pressurize while we went to a movie. When we got back to my place, we decided it was time to taste-test it. I attached my brand-new picnic tap to the keg, which the person at the store assured me wouldn't need any kind of clamp to keep attached, and we suddenly found ourselves in the middle of a storm of dark beer. There was enough pressure in the keg that the tube was forced off the ball-lock connector, and we had to remove the connector from the lock on the keg. What followed was a lengthy clean up of my laundry room. (If you brew, you need a Swiffer.) The beer was pretty good.